We loved the delectable photo of the Orange Chicken Tacos at ChiliCheeseFries, and reading about how the recipe originally called for duck reminded me about the pablano crepes we made for our leftover grilled duck.
Inspired by Michael Symon's corn crepes, the ingredient list consists of:
- half cup flour,
- half cup milk,
- 2 eggs,
- 1 tsp of vegetable oil,
- pinch of salt, and
- up to two cups of whatever chopped or kerneled fruit or vegetable you like.
We had ours Peking style, with shredded duck accompanied by our house barbecue sauce cut with hoisin sauce.
What to do with the little duck that's left? Maybe duckburger sliders...