Sunday, September 13, 2009

Notes From the Underground

Photo by Cynthia

Our friend Richard went clamming (without me) and found a sweet spot in the reeds. He harvested about 120 clams - too many even for Richard. He shared some with us, and we enjoyed them roasted from the grill with lemon and garlic butter.

Things are getting pretty busy here at the Random Gourmet. Cynthia and I work as theatre technicians and designers and as the fall season approaches we have multiple projects to juggle. While we continue to cook (and eat), the time to photo and blog is becoming scarce. And, we have a sober milestone approaching that will require its own entry on our related blog.

So while we may be dormant for several weeks, please check back occasionally. There is a lot going on below the surface.
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6 comments:

  1. DrickSeptember 13, 2009 at 2:17 PM

    You know, I hope, that we all wish you the best in your endeavors and know we are with you in spirit whilst it be above or below……..

    ReplyDelete
  2. MiriamSeptember 13, 2009 at 2:29 PM

    Mmmmm, freshly picked clams, that's what I call luxury...

    ReplyDelete
  3. Kelly at Crock TeaseSeptember 13, 2009 at 3:33 PM

    We'll miss you. I'll keep an anxious eye peeled for your posts.

    ReplyDelete
  4. MomoSeptember 13, 2009 at 4:43 PM

    i will miss you,also!i wish you a very good "entry"in this fall season!

    ReplyDelete
  5. Divina PeSeptember 14, 2009 at 4:18 AM

    Hope to hear from you soon.. :)

    ReplyDelete
  6. MomoOctober 11, 2009 at 1:31 AM

    hi!busy ,yet?
    i wish you a lovely day!i have some awards for you on my blog!

    ReplyDelete

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